As Green Leaves Fall

Autumn Has Arrived!

Although the ash tree in our front yard changes color, one of the weirdest things about autumn in New Mexico is how many trees shed green leaves.  Imprinting as I did on autumns where leaves turned red or yellow, sometimes brown, then dropped off the trees, walking through my yard and scuffing my feet through green leaves still feels subtly wrong, even after more years in New Mexico than I lived in D.C.

Many of the leaves that stay green are from trees that are not native.  Mulberries, in particular, tend to drop massive quantities of dark green leaves, often within a few hours.  Native plants, by contrast, tend to go brown, then quietly lose leaves a few at a time.

At this moment, we’re pretty much done with our garden.  We have a few determined radishes, which we’ve framed with bricks to help retain some daytime heat in the hope that they’ll continue to grow.  Otherwise, it’s clean-up time.  This was a great year for wild asters.  By the end of summer, it was hard to walk in the yard without pushing them aside.  Many of the plants grew over five feet tall.

Jim’s been pulling them, and after making several shirts unwearable because of the amount of aster seeds that stuck to the fabric, he’s decided to dedicate one shirt to this job.  He’s also dug our first compost trench, and a lot of these plants will go in there to become the basis for next year’s soil.

Hmmm… This reminds me…  Now that we’ve had frost, we really need to dig the Jerusalem artichoke tubers.  We store these in a bucket of loose dirt.  Over the next couple of months, we’ll add them raw to salads, or toss them in to bake with chicken.  Raw, they have a texture a lot like water chestnuts; cooked, the texture is more like a cooked carrot.

As our surroundings shift from summer into autumn, with a few days that distinctly feel like winter, I’m shifting from writing to editing, with some forays into research and development.  Wolf’s Soul has now been read through by me twice (once on my computer, once printed out and marked with a red pencil).  I’m currently making hundreds, quite possibly thousands, of small changes.  Then Jim get his reading copy.

I’ve also been thinking a lot about the next Stephanie Harrington novel.  (For those of you who missed the news, David Weber and I have signed contracts to write three more.)  Weber and I have worked out the main plot element.  Much of my creative process right now involves working slowly backwards, creating story elements, especially about characters, that will help make the story “real” to me.

It’s fun.  Demanding, but the sort of challenge I really like.  I see a trip to the library in my immediate future…  But first, more manuscript grooming.  Catch you later!

3 Responses to “As Green Leaves Fall”

  1. Harried Harry Says:

    Fall is certainly here. The leaves from the poplars, pear trees, and plum trees have turned color and started to fall. The pecan trees are loosing their green leaves, along with the pecans! Temperatures are cool to cold in the am, but it does warm up in the afternoon. Enjoy!

  2. John Evans Says:

    As usual, we’re already dealing with snow here. It’s interesting to know about the green leaf fall there. I’m glad you’re enjoying the season. 🙂

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